Yesterday Mirabel went to her first ever Peach of a Celebration at Niagara-on-the-Lake.
Having visited in 2007, Ribsy showed her how it's done:
1. Put on your most charming face to get lots of attention from other festival-goers, and to possibly score a taste of the treats on the street.
2. Eat steamed corn on the cob with gusto:
3. Stay focused in the hot sunshine, for the sweet stuff is sure to come.
4. And try not to look too desperate as you wait for stuff like this peach cheesecake:
Thanks for a peachy time, NOTL!